2. Jarred Appetizers
First came cake in a jar, the convenient (and highly portable) alternative to old-fashioned slices, and now: behold the jarred appetizer! Unlike tired, takeout-boxed bites, these au courant hors d'oeuvres are as artful as any centrepiece and more filling than standard, run-of-the-mill canapés. What could be better for cocktail hour?!
Photography Carlo Mendoza.
Appetizers O&B Caters.
Vibrant Singapore slaw looks totally irresistible when displayed in transparent jars.
Shrimp cocktail gets a modern update in these jarred appetizers, which combine prawns, avocado and smoky mayonnaise.
These beautiful terrarium-like appetizers might actually put your centrepieces to shame. Opt for a combination of purple potatoes, caviar, quail eggs, beets and radish or whimsical mushroom salad with edible “dirt” (or both!)
Pate looks absolutely exquisite when served in tiny jars and topped with strawberry gelee, celery and rye crumble.
Looking for a guaranteed crowd-pleaser? Opt for Mason jars filled with a hearty combination of macaroni and cheese, pulled pork and coleslaw.