1. Meringue Peaks
Lovely meringue kisses are the ultimate wedding cake topper for 2016. These light and airy treats have officially taken over where the macaron left off. With a look akin to piped frosting, use these yummy egg white sweets atop a simple, single-tiered cake to instantly create an edible work of art.
Photography Carlo Mendoza.
Cake Truffle Toronto.
Meringue peaks look especially sweet when displayed atop a trio of rustic, single-tiered cakes.
Pair meringue kisses with colourful sprinkles and gold leaf to create a jaw-dropping, modern confection.
A chocolate ganache topping is the perfect complement to a semi-circular crown of multi-coloured meringues.
For a wedding around the holidays, top cakes with festive peppermint meringue kisses.
Give your dessert table a whimsical look with a cake topped with vibrant ganache and quirky, striped meringue peaks.