Photo by Carlo Mendoza. Styling by Megan Wappel Designs. Cake by The Wedding Cake Shoppe.

Who knew sprinkles could look so sophisticated?! To create this stunning confection The Wedding Cake Shoppe reimagined classic fancy dessert motifs – damask and flowers – using whimsical funfetti.

Photo via La Peche Fraiche.

Sprinkles can also be incorporated into your wedding dessert in a subtle way. This charming cake combines two big trends for 2016 – ganache drips and funfetti – in one glorious confection.

Photo by Ashley Garmon Photographers.

A simple white cake can be entirely transformed with a cute topper and a cascade of multi-coloured sprinkles.

Photo via Studio DIY.

Who says sprinkles can only serve as a topping? For an extra fun surprise, work these colourful candy bits into your cake batter as well.

Photo via The Knot.

Momofuku Milk Bar, inventors of the naked cake, also effectively reinvented the birthday cake. This vanilla rainbow confection layered with vanilla frosting is just as appropriate for a wedding as it is for a b-day bash.